Grilled sockeye salmon

Discussion in 'Fish' started by atomicsmoke, Aug 14, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Got some sockeye...they only wanted half a pint of blood for each pound of fish so I went for it.

    Not a fan of sweet stuff on salmon (honey or maple syrup) so just some herb butter disks and on the grill. No cedar plank, or brine...



    Tasted so good. Sockeye is a treat indeed.

    I used dill and rosemary in the butter. I wasn't sure about rosemary with salmon. I am now. In my opinion they go well together.
     
    Last edited: Aug 14, 2016
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty ! Thumbs Up
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks delicious, great job!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks fantastic!

    Nice job!

    Al
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    MMMM! Looks so tasty!

    Disco
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Gotta give you credit for the herbed butter discs idea.
     
    Last edited: Aug 18, 2016
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Good stuff.  Nice!
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Har! I got putting butter on salmon from SmokinAl and so it goes on!
     
  9. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Then I will give Smoking Al credit as well.
     

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