Got some sockeye...they only wanted half a pint of blood for each pound of fish so I went for it. Not a fan of sweet stuff on salmon (honey or maple syrup) so just some herb butter disks and on the grill. No cedar plank, or brine... Tasted so good. Sockeye is a treat indeed. I used dill and rosemary in the butter. I wasn't sure about rosemary with salmon. I am now. In my opinion they go well together.