- Apr 27, 2008
- 5,433
- 21
This is one of my favorites for grilling. Today, I thought of this. It is a 2 stage smoke.
Here are the Veggies. Zucinni, yellow squash, Roma Tomatoes and Onion and red pepper.
Rough chop so they don't fall through the grates.
Marinated In Wish Bone dressing, EVO, basil, oreagno, and garlic powder.
Marinated without the tomatoes and onions they are too delicate for the Weber Gas.
5 minute sear for flavor.
After the sear, yumo.
Added the onions and tomatoes.
In the smoker at 230' for 45 minutes and will check them. I don't want a heavy smoke, so I am using Apple and Alder wood. At that time I will decide what to do next.
I am sooo Pissed, it took 40 minutes to up load the pics, and organize everything and when done I accidently closed AOL and lost it all.
This is the second post and I am going to copy it before I click on anything. Need a quick shooter.
Ahh, I feel, better everyting is copied.
Ok, that's done.
Thanks everyone, for watching the QVIEW!
Ron
Here are the Veggies. Zucinni, yellow squash, Roma Tomatoes and Onion and red pepper.
Rough chop so they don't fall through the grates.
Marinated In Wish Bone dressing, EVO, basil, oreagno, and garlic powder.
Marinated without the tomatoes and onions they are too delicate for the Weber Gas.
5 minute sear for flavor.
After the sear, yumo.
Added the onions and tomatoes.
In the smoker at 230' for 45 minutes and will check them. I don't want a heavy smoke, so I am using Apple and Alder wood. At that time I will decide what to do next.
I am sooo Pissed, it took 40 minutes to up load the pics, and organize everything and when done I accidently closed AOL and lost it all.
Ahh, I feel, better everyting is copied.
Ok, that's done.
Thanks everyone, for watching the QVIEW!
Ron