Grilled Salmon pieces

Discussion in 'Grilling Fish' started by cmayna, Sep 12, 2016.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Yesterday decided to grill the belly and odd shaped pieces from the two Salmon the wife caught on Friday. Coated with some meyer lemon infusion oil with a slight sprinkle of fresh dill. CAPITAL YUM!!!


    [​IMG]

    [​IMG]

    [​IMG]




    Sent from my iPhone using Tapatalk
     
    Last edited: Sep 12, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a thing of beauty Craig!

    We do the same thing, when I make lox.

    All the trimmings go right on the grill or in the smoker.

    Al
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    My wide would be all over those pieces!  I prefer salmon smoked, but she takes it however it's prepared.

    I'll show this to her later.  It's getting close to lox time here!
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Yeah, typically I would have smoked those parts but:

    #1 The wife caught this batch of Salmon, so she wore the pants.

    #2  We have so much Salmon in the freezers,   I really didn't want to spend the time making space for these pieces.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Super salmon!

    Disco
     

Share This Page