Well, what did you expect from me? Very simple way to deal with a Salmon carcass after fileting the fish. Little bit of EVOO, salt & pepper.
Put some extra oil on the BBQ's grate so the fish wouldn't stick to it.
Resulting in very yummyful salad topping or sandwich makings or just finger food when you wake up at 2:30am and can't sleep.
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Put some extra oil on the BBQ's grate so the fish wouldn't stick to it.
Resulting in very yummyful salad topping or sandwich makings or just finger food when you wake up at 2:30am and can't sleep.
Sent from my iPhone using Tapatalk
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