Grilled Salmon and Veggies. qview

Discussion in 'Grilling Fish' started by wutang, Aug 3, 2009.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    My wife wanted something a little lighter for dinner and she has been craving salmon (she is pregnant so the cravings are pretty serious). So we put a few pieces of salmon in a grill basket along with some squash and zuchini on skewers. Burned RO lump and a couple pecan chunks.

    As things are cooking


    Plated up- salmon, veggies, and some rice & beans


    Thanks for checking out my Sunday dinner.
     
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Can't argue with that!! Looks great!
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Beautiful presentation, and the salmon looks wonderful, not to mention the Sam Adams, now I'm hungry AND thirsty.
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    You got it going there. Nice smoke.
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! Bet she liked it! [​IMG]
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks great there wutang nice plating and those are some sweet vegi's. The only question is was that your beer? JK. Good job
     
  7. wutang

    wutang Smoking Fanatic OTBS Member

    Thanks everyone, the meal went over very well.

    Yeah that was my plate and my beer. My wifes plate looked the same but it is gonna be a while before she can have a drink. More for me I guess. [​IMG]
     
  8. wutang

    wutang Smoking Fanatic OTBS Member

    Good, that is what I was going for. [​IMG]
     
  9. Salmon is the only dish I feel confident enough to offer advice on.
    I cook it in our regular Weber charcoal grill. I take a whole side of the fish and rub it with lemon pepper and little salt, on top of that I grind fresh dill and squeez some fresh lemon on it.

    When I grill I make sure that I have much coal in the grill so it's really hot. Skinside down and leave the lid off for about 3-5min depending on the heat. After that I put the lid on and let it sit for 20 min.
    It can be a little dificult to get the fish of the grid in one peace but if you are careful it is manageable. Strange thing is that while the skin it totally burnt the fish itself is not burnt at all. Just a lovely smoke taste!
    Next time I will cook salmon that way I will take some pics!

    Can't belive I wrote that here around all the spe******ts[​IMG]
     
  10. wutang

    wutang Smoking Fanatic OTBS Member

    Sounds great. I will be looking forward to your pics of your process.
     

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