Had some leftover oak smoked/Tatonka Dust seasoned pulled beef from a chuck roast that we added some sautéed onions, red, orange and yellow peppers. ----- Sandwiched all together in Texas toast with slices of American Swiss cheese in between the fillings and the bread on both sides. Grilled the sandwich in cast iron with onions rings on the BGE with the Vortex. ----- ----- Man this was packed with flavor! ----- Thanks for looking!