Grilled Pork Spiedies

Discussion in 'Grilling Pork' started by chef willie, Apr 15, 2015.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    I had purchased some boneless CSR's from Costco to use some in my recent batch of Slim Jims leaving me with 3 big pieces not earmarked for anything but I knew there was a recipe on my 'to-do' list for these that looked perfect to use them up with. Thanks to Pops for posting up but I did leave the mint out. I gave them a 2 day marinade in a zip-lock baggie and they sure took on the marinade flavor and turned out to be a very decent meal with a 'thumbs up' from the GF and a 'you can make these again' statement. Can't argue with that.....so, not a lot of que view but there's not much to the process. Kept it simple with a tater salad side dish. Here is the original link for the formula.....Willie

    http://www.smokingmeatforums.com/t/144725/grilled-pork-spiedies

    in da bag


    outta da bag


    ready to go

     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look marvelous , Willie . Now they are on MY to-do list . . .
     

Share This Page