- May 30, 2015
- 54
- 13
Hi all - I'm new to smoking and I am currently using Weber 22" kettle. In the past I have made a pork loin using the below rub and technique on a gas grill and it has turned out good, but was wanting to try smoking it. I've been using Hickory or Pecan wood recently. About how long lb/hour should I expect for a pork loin at about 250 degrees? Thanks for your help.
On Gas Grill
Sear on each side for 10 minutes a side at approx. 400 degrees. Then place on indirect heat for approx 40 more minutes until internal temp reaches 160 degrees.
Rub
1t olive oil
2t sugar
2t paprika
1 1/2 t onion salt
1 1/2 t garlic salt
1t black pepper
1/2 t chili powder
1/2 t cumin
1/2 t ground coriander
On Gas Grill
Sear on each side for 10 minutes a side at approx. 400 degrees. Then place on indirect heat for approx 40 more minutes until internal temp reaches 160 degrees.
Rub
1t olive oil
2t sugar
2t paprika
1 1/2 t onion salt
1 1/2 t garlic salt
1t black pepper
1/2 t chili powder
1/2 t cumin
1/2 t ground coriander