Grilled Orange Marmalade Sriracha Wings w/Qview

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polishmeat

Meat Mopper
Original poster
May 30, 2009
232
13
Chicago
Read about this in a previous post, and being the wing fanatic that I have recently become, I couldn't pass it up.

It consists of an orange marmalade, honey, sriracha, and brown sugar glaze that you dip your wings into, and return to the grill/smoker during the last 20-30 mins of grillin/smokin. Here's the recipe, and my progress Qview below:

Oh - by the way - that brew in the pic is Svyturas Baltic Unfiltered Wheat (hefeweizen). Very tasty.

http://wolfepit.blogspot.com/2009/10...cha-wings.html

Cut up the wings in sections, and rubbed with EVOO, lawrys, and some BP. Had a leftover sweet tater, corn, and some jalapenos:
 
Lookin' good so far! Can't wait to see plated pics
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Man, oh man - just couldn't get enough of these! Perfect balance of sweet and hot. Made a small batch for the wife without the Sriracha, and we both loved em.

Used the leftover glaze on the sweet potato and corn - good theme. Definitely going to make these again and again, maybe next time with a buttermilk soak.


After an hour indirect at 300:



Soaking in the glaze:




All plated up:






Thx for checking out the Q
 
OH yeah...I'd be all over some Grilled Orange Marmalade Sriracha Wings. They just sound good.

Great idea, and fantastic looking plate.
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good job on the wings they look great.
i made up this sauce and smoked up some drum sticks wow they are yum yum
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Very nice looking wings there! Did you throw them back on the grill once they were glazed to get them a little crispier?
 
Yes I did - I threw them back on the grill to carmelize.

Word of caution - it was 30 degrees this day and the honey actually make the wings a little harder than I hoped for, but still delicious.
 
that was great ! I am full after viewing this thread..lol..just sounds delicious..
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