Grilled Opalka Tomatoes

Discussion in 'Fruit, Nuts & Vegetables' started by atomicsmoke, Sep 7, 2014.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Bought some tomatoes from the farmers market to freeze. Work with them pushed supper back a bit, so I thought a snack would help.

    Grilled tomatoes with Parmigianino, oregano, olive oil and balsamic vinegar.

     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Those sound awesome ! Thumbs Up
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Maters! Nice Smoke!
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Long day at "the office". I also came home with 2 bushels of eggplants. Here they are after roasting and peeling, bagged for freezing

    And here is a picture I might as well put in the " nose to tail" section
    Anyone knows what's in the jars?
    Liquid drained from the eggplants after peeling. Excellent in soups, stews, sauces.

    Supper was frugal ...as expected...with such workload. Only cooked the ...whole barn: brisket, pulled pork, turkey. Of course re-heats.
    Roasted some new crop potatoes as a side. Skin and all.

    Just before 10 we finished the tomatoes (blanched, skinned, bagged).

    I am dog tired...imagine the kids (they helped).
     
    Last edited: Sep 7, 2014

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