Grilled flank steak with artichokes & zucchini

[cmayna]

A simple marinated flank steak grilled along side some marinated artichokes. The chokes are for a leftover dinner tomorrow but the flank steak was destined for tonight along some fried zucchini and potatoes.

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[gary s]

Beautiful Plate, color is great   Question looking at your sliced did you slice with the grain ?

Gary

 

[cmayna]

Yes, the surface cross cuts are against grain whereas the finished full slices are with the grain.

 

[Rafter H BBQ]

Looks great Craig, I'd have dove into a plate o that ! Thumbs Up

 

[gary s]

Still looks Good     Great Job

Gary

 

[pc farmer]

Nice lookin plate.

 

[b-one]

Love me some flank steak! Did it turn out chewy cut that way? My wife forgot how to slice it one night for mongolin beef I was surprised how chewy it was still tasted great just a bit of a work out eating dinner.

 

[cmayna]

Cutting with the grain wasn't too bad at all.  Wife said it would be best looking for pics.   Hummpphhh!

 

[foamheart]

<Chuckles> when ya cut it that way, does it's butt look big?

Great looking meal......

 

[oldschoolbbq]

Dang, that looks good . . .

 and points by the way...

 

[cmayna]

Thanks all for the kind words.  It's always fun when a dish turns out good enough to pull the phone out of the pocket to take pics.  Now let's see if that happens tomorrow when I smoke some Sturgeon and Halibut.

 

[tropics]

Steak looks great. Did you figure out what kind of brine for the fish?

 

[dirtsailor2003]

Looks tasty Craig! T-bones and artichokes is one of our families favorite dishes!

Sturgeon and halibut both smoke up nicely. Smoked halibut makes a nice sandwich!

 

[alwaysbesmokin]

Looks yummy.  Those would make some killer BBQ sandwiches too.  Im hungry

 

[napalm]

I'm with these guys ^

That looks like one of those kind of meals where you're already looking forward to having it in a Sandwich the next day as your still enjoying it for dinner.

Fanstastic looking steak.

 

[kazedwards]

Flank steak is one of our favorite. We like to sear it then serve it rare to medium rare.