Grilled chicken

Discussion in 'Grilling Chicken' started by 63willys, Jun 1, 2015.

  1. I removed backbone from chicken seasoned with turmeric garlic and pepper, smoked 2 1/2 hours the increased the heat to 350 for an hour it's as good as chicken gets.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Three and a half hour ? t'sa bit log isn't it ?

    Oh , and . . . [​IMG]
  3. If I could figure out how to put photos on here I would , and know it wasn't to long it was perfect
  4. [ATTACHMENT=2114]image.jpg (1,213k. jpg file)[/ATTACHMENT]
  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Nice looking bird, that seasoning group almost sounds south Russian, Georgian, maybe Turkish - are you familiar with chicken tabaka?
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks , now that's a nice looking Fowl.

    Enjoyed the peek .

    Have fun and  .  .   .

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