Grilled Boneles Chicken Thighs "Q-View" in HD

Discussion in 'Grilling Tips' started by sqwib, Apr 24, 2013.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Grilled Boneless ChickenThighs

    • Thighs are Trimmed and Bones removed. Melted Butter, Salt and Pepper is added.
    • A few are left untrimmed with the bone intact and rubbed on my Pork Rub
    • Onto the Grill they go.


    • Fired up the IR Rotisserie burner.



    I tried removing the skin on a few and scrape some of the fat and replace the skin, this was too much trouble, so I just trimmed the heavy fat on the sides and pulled the skin tight.

    I need to play around with this a bit more on the smoker as well as the grill.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    OOOOO....Sqwib....those look really yummy!  [​IMG]  Made me hungry 1st thing at the shop today!

  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...looks great!  Thanks for sharin' the Qview, SQWIB

  4. marteenhook

    marteenhook Newbie

    Wooowwww... These chicken looks so yummy and juicy too. It's color came out so lovely. Can't wait to try this recipe. Thanks for sharing this recipe. 

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