Grilled Bison Burgers

Discussion in 'Grilling Beef' started by rubrchickenhead, Jun 30, 2013.

  1. For the bison burger patties I used:
    • 1 lbs ground bison
    • 2 oz. blue cheese
    • 1 egg whites only
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp dry mustard
    • 1/2 tsp paprika
    • 1/2 tsp chili powder
    and for the spread:
    • 1/2 cup mayo
    • 1/4 cup ketchup
    • 2 tsp franks hot buffalo sauce
    • 2 tsp finely chopped parsely
    • 1/2 tsp garlic powder
    This recipe is from: http://www.examiner.com/article/fiery-blue-cheese-buffalo-burgers

        

        

        

    I must say the bison meat is really good! This was my first time trying bison, and I wanted to grill it so I could get a sense of the taste. Next time I will smoke these, probably with mesquite. The spread is good, but next time I will use fresh garlic instead of the powder to get a little aioli thing going on. The spices in the bison burger went well with the blue cheese and spread. I will have use this recipe again soon..... with TBS next time
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That did sound a little spicey!  Now put it in some smoke!

      Mike
     
  3. I've been wanting to try a bison burger, this recipe sounds good. And they look delicious.
     

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