- Jul 19, 2016
- 20
- 34
I love grilling asaparagus. Throw it right over the some hot coals and char it up. I've tested a few different seasoning combos, but this is by far my favorite.
Drizzle EVOO
Sprinkle with S & P
Dust them with Williams Rib Tickler Rub
Throw them on the grill and char them up a bit
Move to the side and cover woth lid for 5-10 minutes
Drizzle EVOO
Sprinkle with S & P
Dust them with Williams Rib Tickler Rub
Throw them on the grill and char them up a bit
Move to the side and cover woth lid for 5-10 minutes