Grilled Artichokes

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cmayna

Master of the Pit
Original poster
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Jun 23, 2012
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SF Bay Area, CA
Went to a restaurant in Pismo Beach, CA during our annual vintage Mustang cruise along the Calif coast where they served a bbq'd artichoke for an appetizer. Felt I could duplicate it if not better it.

Cooked 4 Arties as normal in hot water, etc. Gutted out the center fibers.
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Liberally applied a marinade of Olive oil, lemon, garlic, salt, pepper, on both outside and inside.
Refridge the chokes for 3-4 hours.
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Grilled, turning over frequently for 8-10 minutes. Basting a couple more times.
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For dipping sauces, I had smoked butter, the leftover marinade mixed with mayonnaise, the leftover marinade mix by itself, etc.

Belch!


Tapayakin' from my iphone
 
Last edited:
Case,

Funny thing, my wife also mentioned that a few days ago when I did the chokes.  Maybe this coming weekend.
 
How about this for a twist. Take some of the smoked salmon, mix up with some cheeses, dill, capers, squeeze of lemon and stuff the artichoke halves...
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