Grillah From Boston Area

Discussion in 'Roll Call' started by xrocket21, Aug 28, 2008.

  1. I cook on a 15 year old webber kettle that was given to me, and I use charcoal.

    I also love to take pics, so I have pics of some of my masterpieces. I dont subscribe to a lot of snobbery about "OHHH you cant use THAT!"

    I just make up whatever and hope it tastes good. I am very open to tips though, since I just pull most everything out of my *** and make it up as i go.

    A few pics :


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  2. wutang

    wutang Smoking Fanatic OTBS Member

    Outstanding pics right from the beginning! You are setting a high standard for yourself. Can't wait to see more.
     
  3. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    The BBQ bible book by Steve Rachieln got me started on the whole somkin' thing & he uses the Weber Kettle quite a bit. I see you have it mastered. Keep up the good work[​IMG]
     
  4. lord of the ring

    lord of the ring Smoke Blower

    Nice picks Grillah! i'm from southern NH but i just moved to Florida. Lots of smoking goin on down here! Nice shots of the salmon, I was gonna try that this weekend, any suggestions?
     
  5. My girl likes to marinate salmon in a mix of soy sauce, brown sugar , and spices, but we got that salmon last minute, so no marinating time

    When she showed up with it, and I saw what and AMAZING cut it was, I just KNEW the only thing for a piece of meat that epic was

    -Sea Salt
    -Fresh ground black pepper
    -Olive oil


    And thats it!

    Honestly, it was the best piece of fish I have ever had in my life.

    I have really ruined myself, even if we go out to a nice restaurant, I always think "Meh, that was okay, I could have done better...."
     
  6. I probably shouldnt have posted so much at first, but I was so exicted!

    I post on a lot of offtopic message boards (I was actually directed here from www.nonewbs.com)

    but when I post stuff there, I get a lot of "YUM" and "looks good" replies. I look forward to some good tips here! [​IMG]
     
  7. lord of the ring

    lord of the ring Smoke Blower

    what did you use for wood chips?
     
  8. Well the haddock was cooked on oak planks, which helped smoke the meat

    The ribs were done with some "Jack Daniels oak barrell" chips

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    Im not that goodat smoking, I mostly do grilling
     
  9. lord of the ring

    lord of the ring Smoke Blower

    I started smoking using a kettle style grill, it's a lot of work i think but the taste is still there. Will have to try your salmon this saturday by the pool. Just got some Alder wood from Washington State, should make a good salmon great! nice photos!
     
  10. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Glad to have ya...good stuff we will get ya smokeing up to speed in no time,,,,good background to start on,,,many free thinkers here not just one way Welcome
     
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF and thanks for the pics! Looks like you've mastered the grill. Stick with us here, and before long you'll be smoking right along with the rest of us[​IMG] .
     
  12. supervman

    supervman Smoking Fanatic

    Lobstah Grillah?

    Welcome !

    SKOL!
    Vman
     
  13. I have yet to grill lobstahs , but Im sure it can be done!
     
  14. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Rocket21.
     
  15. div

    div Smoking Fanatic

    so thats how they do it in BaHston eh,,, looks numiez
     
  16. evandostert

    evandostert Fire Starter

    Wow that was magic with that grill. I a have masterbuilt and used a pellet smoker before and that actually looks just like a pro cooked it. I grilled a few lobstah. Good, only of you foil it or else it becomes sooty and the meat ends up looking grey. The grill has to be cranked up and you have to flip them a few times. Slow cooking is not for lobster. I owned a lobster boat back on the north shore. I am now in vegas getting slowly smoked by the 110+ weather
     
  17. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Greetings xrocket..
    I love those jd chips...especially on ribs...YUMMY, yours look beautiful!
     
  18. Thanks everyone, Im working on doing a few writeups on the ribs and stuff in the sub forums.

    Glad to find this place, i really love cooking!

    Normall im mostly just on car forums.
     

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