Just joined and need advice. Well i was at menards and I've been wanting to get into smoking on a snooker rather than rigging it up on my webber kettle sooooo i took the chance. I smoked my first brisket in it and it didn't get up to temp. Sooooo i figured screw it and modified it so that a webber smokey joe could be used for the charcoal bowl instead of the little bowl that came with the smoker. I took the legs off the smoker and made brackets so the smokey can sit on top of the smokey joe and i tried it out today with only charcoal and it still didn't get up to temp. What am i doing wrong? Do i not have enough air flow control with the little smokey? Did I have too much water in the bowl? I would like to get this figured out so i can smoke a brisket for the 4th of july when we are camping and won't have access to an oven to finish it off. Thanks guys