Greetings

Discussion in 'Roll Call' started by pennsyltucky, Jul 5, 2009.

  1. pennsyltucky

    pennsyltucky Newbie

    Pa
    I'm new to this forum, but I've been smoking for a year. I've smoked BB's, spares, brisket, fatties, pork butts, rib eyes, chops, burgers, and pretty much anything that once walked on all fours! I prefer hickory or apple wood for ribs and mesquite for the beef and larger cuts of pork.

    I use a Brinkman electric smoker with sand placed into the water pan. I would love to purchase one of those portable refrigerator electric smokers, but $$$ is tight.

    I also know my way around the kitchen;)
     
  2. valkman

    valkman Smoke Blower

    Welcome to SMF!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to SMF and I can tell u know your way around the commen area
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF you'll find lots of good info and some great recipes here. Have fun and happy smoking
     
  6. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF. Going by the info you supplied. The Chickens in your yard are safe but the cat had better keep a sharp lookout. [​IMG]
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome Pennsyltucky.
    Looking forward to some good smokes and many Qviews.
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome...glad to have you here...
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you aboard.
     

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