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pennsyltucky

Newbie
Original poster
Jul 5, 2009
1
10
Pa
I'm new to this forum, but I've been smoking for a year. I've smoked BB's, spares, brisket, fatties, pork butts, rib eyes, chops, burgers, and pretty much anything that once walked on all fours! I prefer hickory or apple wood for ribs and mesquite for the beef and larger cuts of pork.

I use a Brinkman electric smoker with sand placed into the water pan. I would love to purchase one of those portable refrigerator electric smokers, but $$$ is tight.

I also know my way around the kitchen;)
 
welcome to SMF and I can tell u know your way around the commen area
 
Welcome to SMF you'll find lots of good info and some great recipes here. Have fun and happy smoking
 
Welcome to the SMF. Going by the info you supplied. The Chickens in your yard are safe but the cat had better keep a sharp lookout.
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Welcome to SMF. Glad to have you aboard.
 
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