Greetings To All Here

Discussion in 'Roll Call' started by rodney63, Nov 1, 2015.

  1. rodney63

    rodney63 Newbie

    Nice place to go to. I use a Bradley smoker and my charcoal grill for all my smoking needs. If I hot smoke, it's generally the grill, but for more controlled smoking, it's the Bradley. I am always on the look out for a new cooking method or gizmo. The Bradley, I bought from a discount store for 10% it's full retail, so I had to. LOL

    I look forward to exchanging ideas, recipes and conversations here. I hope I fit in. I am a retired business owner and have been in the food and beverage business as well as farming most of my life. Now I have the time to more fully develop what I love most...FOOD! [​IMG]
  2. one eyed jack

    one eyed jack Master of the Pit

    Hey Rodney, welcome to the site.  With your experience you will fit in well around here.

      Congratulations on the deal you got with the Bradley[​IMG]
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Roodney. I'm sure you will enjoy this great site. There are lots of folks here who are always eager to share their ideas and tips. All you have to do is ask and keep on reading.

    Good luck and keep on reading,
  4. rodney63

    rodney63 Newbie

    Thank You. being a hoarder and a foodie is a terrible thing. LOL I am sure I will have questions and maybe some answers. [​IMG]
  5. [​IMG]   Good evening and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

  6. rodney63

    rodney63 Newbie

    Hello Gary S

    Funny you wrote. I just finished mixing up an oversized batch of my Margarita Chicken rub. I may well be making that for many years to come in the hopes of using all the powdered tequila I had to buy to make it. I'll return and check out more of your link after I finish this note.
  7. bauchjw

    bauchjw Master of the Pit

    Welcome! You picked a great place to come to for inspiration, advice, and to post your stuff!
  8. rodney63

    rodney63 Newbie

    Thanks bauchjw. I've already looked at a bacon recipe I want to try. Once I find a bit more free time, I will offer up some of my excess spices and stuff. I bought 5lbs of tequilla powder for instance. I developed a Margarita Chicken rub, but the smallest amount of tequila powder I could buy was 5lbs. One ounce will make enough for a years worth of rub. LOL
  9. bauchjw

    bauchjw Master of the Pit

    Sounds good! I look forward to it!

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