Greetings, Smoker Pals, from San Diego, CA!

Discussion in 'Roll Call' started by daverr, Apr 22, 2012.

  1. daverr

    daverr Newbie

    I'm new to smoking.  After much research and deliberation, I decided on the MES 40 from Sam's Club for ease of temp maintenance.  I work at home, long hours as a court transcriber, so I don't want to be tending the smoker constantly.  We'll see how that goes. 

    I smoked my first pork butt last weekend.  Previously I had only done butts in the crockpot -- not even close to smoke flavor!  The MES is so big that I put in some boneless/skinless chicken breasts, some quarter-pound hot dogs and some mild Italian sausages.  Wow!  So freakin' good!  I am hooked!  Now I want to smoke everything that's not tied down.  The smoker worked great.  I used hickory for that butt.  

    My birthday is coming up on Monday, so I want to smoke some salmon for friends next week.  I'm searching around the forums for the best way to do that.  I bought some apple chips for my next smoking effort. 

    I love experimenting with my new hobby.  Now I wish I had a few extra stomachs so I could eat more!  Glad to be joining you all here in the smoke pit! 
     
  2. orlandosmoking

    orlandosmoking Smoking Fanatic

    Welcome aboard the SMF!! Lots of great info, recipes, and ideas here for your reading pleasure as well as a friendly and helpful group to answer all your questions. Enjoy your stay.

     

    Don
     
    Last edited: Apr 22, 2012
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

  4. Welcome to SMF..glad you joined us........[​IMG]
     
  5. Welcome to SMF!
     

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