greetings from yuma az

Discussion in 'Roll Call' started by hamr4267, May 8, 2012.

  1. Hi all I live in yuma az. I use a smokin pro chargriller offset smoker and a weber kettle 22.5. I've smoked meat for 4 years now. Ribs are my strenghts. I sometimes dry out the flat part of briskets, so I say briskets are my weakness. I alternate between my chargriller and my weber kettle. Should I notice a difference in the end product when I use one or the other? I mean should the chargriller outperform the kettle, or are they equal? I use indirect when I make briskets on the weber, but I've dried some out a little. Maybe I should stick with the brinkman for the large cuts of meat. What do u guys think.
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member


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