Greetings from Wisconsin

Discussion in 'Roll Call' started by medicdvg, Nov 21, 2014.

  1. medicdvg

    medicdvg Newbie

    Greetings all!

    Well it is that time of year again when the pigs are butchered and the deer are hunted.  I have been making sausage for about 2 years as well as charcouterie meats such as panchetta and salami.  I am really enjoying the process and have invested quite a bit into the hobby.  Not that my friends don't mind; they get 'samples' all the time to road test my recipes. 

    I am an emergency room nurse and flight paramedic by trade, but love this whole make your own stuff.  I have tons of questions and will be looking forward to 'meating' all of you in the forums.


    Dean Goulet

    Wausau Wisconsin
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Welcome Dean! I'm in the Town of Marathon between Rib Mountain and Marathon City. Sausage making will finally start for me after deer season is over whether I get a deer or not.
  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good morning and welcome to the forum, from cloudy, rainy and warm day in East Texas. Lots of great people with                 tons of information on just about  everything 


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