Hi All, My name is Shanon Schockmel and I live in Tucson AZ.... I have wanted a smoker for years so I just bought the Bar-B-Chef Offset Smoker from Barbecues Galore. http://www.bbqgalore.com/smokers/misc/197822 I had an electric water smoker years ago but I had issues with it so I got rid of it....but my "Q" bug never left. I plan on trying many things on my smoker.... the first being a brisket...my family's favorite.... However... I have a bit of an issue... trying to get the tempature up.... I created a good size fire with lump charcoal... but I cannot get the temp above 200.... it has been chilly this evening....but does anyone have ideas for increasing the temp a bit?