Greetings from the Finger Lakes

Discussion in 'Roll Call' started by lakewino69, Oct 16, 2009.

  1. Glad to have finally joined the Smoke ring. Great site lots of info about important stuff. I have built 2 offsets in the past, and both are still in use after 5 or 6 years. I built both from scratch with scrap and no direction or knowledge. As well as a bit of the booze. 1 is a run of the mill offset, the other is Propane tanks model with firebox(cylindrical) on the rear as oppsed to the end. I have served probably thousands, with nothing but praise from KC, NC, and Texans all. I have cooked up to 150 lbs of butts on any given occasion, and am ready to go to the next level. Last year, I did multiple parties, and plan on opening shop on the lake next year. SMOKE ON THE WATER. I'm building a new trailer pit, and intent on making this one as near perfect and professional as possible with my amateur skills. I posted a thread on forum with some questions, and would appreciate any help. Thanks for this great site
     
  2. Keuka, Seneca and Cayuga?? Those finger lakes? Ever had any Bully Hill or Hunt Country??
    Married my wife on Keuka lake back in ' 96. At any rate welcome aboard. Look forward to reading your post.
     
  3. irishteabear

    irishteabear OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. Thanks for the welcome
     
  5. I've had em all. I'm currently in Hector on Seneca lake. Thanx for the reply
     
  6. richoso1

    richoso1 OTBS Member SMF Premier Member

    Thanks for the introduction, and welcome to the SMF. I'll be looking for your next smoke and Q too. It's all good my friend.
     
  7. mballi3011

    mballi3011 OTBS Member SMF Premier Member

    First off welcome to the smoking meat forum not that other site you you mentioned. You'll like it here cause there are alot of good folks here that would just love to help you with just about anything to do with smoking. I see you are well schooled in the ways of smoking so I cann't wait for your input and some Qview coming from you in the near future. So welcome again to Smoking Meat .com
     
  8. welcome to the smf
     
  9. I was originally from Corning, but was kidnapped at a very young age and turned into a Floridian. A beautiful part of NY many people are unfamiliar with.
     
  10. Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  11. cowgirl

    cowgirl OTBS Member

    Welcome to the forum! Glad to have you aboard. :)
     
  12. I'm sorry for the confusion on the name of the forum. I had looked at so many different sites on the web, I got confused. I will try to do some photos soon.
     
  13. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Congrats on the decision to open your own place and I look forward to seeing pics as you get things going
     
  14. chefrob

    chefrob OTBS Member

    az
    welcome!!!!!!!!!!
     

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