Greetings from the Eastern Shore of MD

Discussion in 'Roll Call' started by kevinm, Feb 19, 2015.

  1. After 37 years and three restaurants in Kent County I've thrown in my kitchen towel and started up the K-B Market and Kitchen School with my wife. Only the two of us....no twenty-three employees. Just doing what we love which for me is continuing my love affair with fire and playing with pigs and other small animals that fit on my 68"X34" butcher block table as well as running some cooking classes and small dinner parties on the side (for the time being). We barbequed at home for years with a cinder block and tin pit until we bought a Cookshack smoker and sold ribs and such for almost ten years at our restaurant in Kennedyville. I hope one day we'll be able to sell fresh, smoked and cured products to the neighbors but that's a slow train coming.
     
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  You'll find the search bar at the top of the page an outstanding resource.  If you have a question/problem requiring an immediate answer, simply search it.  Good luck with your new endeavor.

    Richard
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a beautiful, chilly and windy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome aboard!! You're definitely on the correct side of the bridge. It's beautiful over there. Look forward to learning some of your tricks of the trade.
     
  5. Sounds like a plan, Wish you the best.  This is a good place to pick up all kinds of tips and info.

    Gary
     
  6. tigerregis

    tigerregis Meat Mopper

    MdBB, I lived on my boat in Eastport for ten years. What do mean by correct side? Spent lots of time over the Bridge. Crabs and Rockfish, what more could a guy want?
     
  7. A bushel of crabs would be nice

    Gary
     
  8. trueteam

    trueteam Smoke Blower

    Crabs and rockfish sound good to me!
     
  9. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Nothing against the Western Shore, i lived in Edgewater for a nber of years and loved it. I just love the slower pace and atmosphere over on the Eastern shore. Kinda the same way MRE residents regard the other side of the 6th street bridge. 😄
     
    Last edited: Feb 20, 2015
  10. tigerregis

    tigerregis Meat Mopper

    You know of which you talk. I was a proud member of the MRE. Spent more time and money in Davis Pub, where I met some of the most interesting people.
     
  11. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  12. Congrats on the new cooking classes and raising and selling fresh meat

    Gary
     

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