Just saying hello from truly one of the most beautiful sections of the United States. Got my first smoker for Christmas - a WSM 18.5 - and have been having fun getting started. Struggling to get a handled on out door temperatures and the effects on the smoker. For example, planning ribs and a pork loin this weekend and the high temp is forecast for 54 degrees with lows in the 30s. Should be between 48 - 54 during peak smoking times. Anyway - loving the process and looking forward to the next project! Hello everyone!