Greetings from Texas.

[bestsmoker36]

Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well. I have a Weber Smoky Mountain "bullet" smoker which I couldn't be happier with. So far I've had great success with brisket, pork butt and "Championship Spare Ribs" that we're to die for. :yahoo: Today, however, was not as successful with the effort on a venison blackstrap. I wrapped it in bacon but overcooked it a little. The wild turkey fared better and had a great smoky flavor. I look forward to interacting with y'all and happy smoking!:grilling_smilie:

 

[kc5tpy]

Hello and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

[seenred]

Welcome to our group! Glad you've joined us. Happy smokin', and just holler when you need anything...someone here will surely have the answer.

Red

 

[bmudd14474]

Welcome to SMF. I look fwd to having you here

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]