Hi everyone my names Boris and I LOVE bbq! I've always loved to eat bbq but until just a couple months ago I had never tried to smoke bbq so I had no clue what I was missing out on. I use a cheap Brinkmann pitmaster smoker and I am definately still learning so hopefully I can learn a thing or two from more experienced bbq'rs. I do have one question.. lately I have tried smoking babyback ribs but they seem to turn out kinda dry? I smoked them for 2 hours at around 225 then put them in foil with apple juice for about 1.5 hours and threw them back on the grill for close to another hour. I was hoping for a juicy rib that does NOT fall off the bone, I prefer a bit of a tug.. I'll admit I did have a couple issues with the heat shooting up to 270 a couple times on me for short periods and I bet thats part of my problem. I was using hickory for the smoke but I do not think I oversmoked it seeing as it wasn't bitter at all.. Anyways if anyone has a couple suggestions I am all ears