Greetings from SPI

Discussion in 'Roll Call' started by nvrnvrlnd, Nov 16, 2014.

  1. nvrnvrlnd

    nvrnvrlnd Newbie

    My name is David, I live on S. Padre Island, but work in East Texas so have access to wood other than palm trees. I've used a lot of different smokers over the past 30 years, but recently just a 22" Weber with a water pan. My wife informs me that I've inherited my neighbor's offset smoker (brand name unknown until I get home tomorrow). He moved to California and the girlfriend's stuff took precedence. Misplaced priorities. When I lived in Wyoming I had a UDS, but it went with the house.
  2. [​IMG]   Good morning and welcome to the forum, from another Cold and Rainy  day in East Texas. Lots of great people with tons of                    information on just about  everything 

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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