Greetings from SGF.

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sgfbeerbuzz

Newbie
Original poster
Jul 5, 2015
1
10
Springfield, Missouri
Hey! I'm a homebrewer and avid cook who is just getting into the hobby of charcuterie to complement my barbecue habit.

I'm working on a good sugar free bacon cure, and jut finished my first batch, which came out a bit on the salty side.

I'm looking forward to learning from the group!

Thanks,
Ben
 
texas.gif
  Good afternoon and welcome to the forum, from a hot and sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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