My Nam is Tom and I am the Gm of Memphis Minnie's BBQ Joint in San Francisco. We celebrated 15 years of service last September and are still going strong.
We are currently using a J&R Smoke Master in the restaurant and have an Oyler on a trailer that we are actually looking to sell soon. We smoke with all White Oak Wood and make everything fresh in house.
We are currently using a J&R Smoke Master in the restaurant and have an Oyler on a trailer that we are actually looking to sell soon. We smoke with all White Oak Wood and make everything fresh in house.