Greetings from Oklahoma City.

Discussion in 'Roll Call' started by chucksmeats, Oct 26, 2014.

  1. Hello to all.  I'm new to the Smoking Meat Forum.  Not a newbie to the craft.  Spent 12 years "on the road" selling  spices and blended seasonings to Processors in 5 southern states.  Owned processing plants both in Oklahoma and in Guadalajara, Mexico.  Returned to Oklahoma from Mexico about 2 years ago.

    My smokehouses currently are a Bradley and a Southern Pride DH-65.  If I can be of help to anyone, please do contact me.
    Last edited: Oct 28, 2014
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from a southern Ohio Wolf, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Keep Smokin!!!
  3. Wolf:

    Thanks for the reply.  I do have some pics posted on my profile.  By the way, I have a son living in Columbus
  4. [​IMG]   Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything  

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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