Hi Everyone,
I'm from NW Ohio. I'm really not very good at grilling, smoking, etc. But I'd sure LOVE to learn! We have a cherry tree in our yard that died last year. Haven't had a chance to get it taken down yet. Someone suggested to me this week that I could use the bark and branches to put in my grill and smoke some things. What do you think? Any good suggestions for me? What kinds of meat? How do I do it? (I have a gas grill, by the way).
I'd appreciate any input you have!
Margie
I'm from NW Ohio. I'm really not very good at grilling, smoking, etc. But I'd sure LOVE to learn! We have a cherry tree in our yard that died last year. Haven't had a chance to get it taken down yet. Someone suggested to me this week that I could use the bark and branches to put in my grill and smoke some things. What do you think? Any good suggestions for me? What kinds of meat? How do I do it? (I have a gas grill, by the way).
I'd appreciate any input you have!
Margie