I've been kickin' around The Smoking Meat Forums for about 5 years and never saw this thread until today! Have I been missin' out! I really enjoy smoking and grilling and try to do something every weekend. I have a custom vertical offset smoker with a 2'x4' Santa Maria grill together on a trailer. I also have a OKJ's Longhorn smoker and a Webber 18" kettle. For the sandwich and breakfast crew I have a Camp Chef 30" stove with full griddle. We really like to smoke 'em and fry 'em up. Looking forward to meeting up with other NSD county smokers.