Greetings from NY

Discussion in 'Roll Call' started by siegoris, Jan 30, 2015.

  1. Hi all,

    I've been reading through the forum for a while now and am attempting my first smoke this weekend on a MES30.  I've got some Canadian bacon curing since 1/19, and tonight i'm going to mix together some pepperoni, buffalo chicken and cheddar bacon ranch sticks to try.  Superbowl is at my parents house and i figure that's a good place to get feedback from a variety of tasters.

    I grew up in the construction industry and went to school for manufacturing technology and business. For my day job i schedule production for a sandpaper factory. Outside of work i dabble in just about everything.  I own an apt building where i live with a cat, a dog and a few chickens in the yard where i have fruit trees and a garden.

  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good evening and welcome to the forum, from a beautiful and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard Nick.  The Can. bacon sounds like a winner.  I've done that myself a time or two.

    Very interesting, and eclectic group of life experiences you've got going.

    Looking forward to hearing more of your smoking ventures.

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