I found this site a couple months ago when I was looking for information on smoking a pork loin. It came out perfect and made for a great date night dinner for me and my wife because of the information I found here about cooking times and temperatures. For that one I used hickory wood chips in a charcoal grill with offset smoker. I did a second pork loin Sunday but without my woodchips thanks to the active imaginations of my girls and their desire to be Power Rangers. Looking forward to learning more about smoking different meats and hopefully trying something new real soon.