My name is Charles, I am definately a "just learning" type of guy at the moment, I've had my smoker, a Masterbuilt digital cabinet, for about a year, and i've used it probably 6 or 7 times. I have tried brisket, pork shoulder, ribs (baby back and st louis), and today I am doing a chicken. The pork shoulder and brisket turned out the best, the ribs tasted good, but I don't think that I prepared them correctly (pre smoke) because they weren't exactly easy to eat. For xmas this year, I am planning on taking on a turkey, hopefully that doesn't end in disaster. Overall I just like sitting on a sunday afternoon and putting a good smoke on something! Glad to be hear, hope to learn alot!
