Hello all,
I have been grilling for years, and have grilled everything from beef, chicken and vegitables to fish. I have used Cedar Planks and Kabobs. Now I am getting ready to move into the realm of smoking meat.
I have friends who have barrel type smokers with side mount wood bins, but I am looking at all kinds of smokers to make sure I get the most out of my experience.
This looks like a forum full of experienced people, and am looking forward to the research to find my smoker.
Thanks,
BoneDaddy
I have been grilling for years, and have grilled everything from beef, chicken and vegitables to fish. I have used Cedar Planks and Kabobs. Now I am getting ready to move into the realm of smoking meat.
I have friends who have barrel type smokers with side mount wood bins, but I am looking at all kinds of smokers to make sure I get the most out of my experience.
This looks like a forum full of experienced people, and am looking forward to the research to find my smoker.
Thanks,
BoneDaddy