Hello, I have been a long time lurker of this forum almost borderline stalking... I have been smoking and cooking whole hogs for a long time, thought might as well get into doing pig parts too. This is my first time attempt at some BBB. I used Morton's tender quick,light brown sugar and black pepper. I put them in the smoker for 6 hours with Hickory chips and chunks. Char-Broil Propane smoker..