Greetings from Miami

Discussion in 'Roll Call' started by gianca, Oct 24, 2014.

  1. gianca

    gianca Newbie

    Helly everyone, i want to thank all of you who posted information about smoking pork shoulders and smoking in general. Im in Miami, FL and always loved bbq's in general, untill i went to visit my brother on texas and wow, .... Then i new what real bbq is all about.
    Anyways, ive real a lot of posts l, and i will be smoking my first meats tomorrow. As a first challenge, im having about 30 people come over and i will attempt to do some pull pork. I was only able to find boston butt in my store. So i will attempt it. I bougjt 3 shoulder of aboiut 8 pounds each. Hopefully its enough. I will commence preparation in the next couple of minutes and probably start my charcoal smoker at around 3 or 4 am. Wish me luck, and any recomendations are more than welcome.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! My sister used to live in Kendall (SW 93rd Terrace).

    Miami is a FANTASTIC town for grocery shopping! Grab something spiky from the produce department, and use it to kill whatever's crawling out of the fish case. And then there's the walk-up coffee counters ... and the rum.
  3. gianca

    gianca Newbie

    I know the area very well not far from me
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good afternoon and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything    Good Luck, Keep up Posted

  6. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Let us know how your first butts turn out!
    Again Welcome!!
    Keep Smokin!!!
  7. gianca

    gianca Newbie

    Thank you all, the butt came out great. I had some trouble keeping the temperature but i managed. I used the bilbos world famous dry Rub, from this forum. I used a combination of lump coal and hickory wood. Everyone loved the pork and the comments were great. I didnt have any leftovers, and people were having 2or 3 plates . Thanks
  8. gianca

    gianca Newbie

    before and after
  9. wolfman1955

    wolfman1955 Master of the Pit

    Very nice looking butts!!!! If people were coming back for seconds and thirds, I think you can chalk that smoke up in the WIN column!!
    Keep Smokin!!!

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