Hi everyone! i'm an extreme noob when it comes to barbeque, so please be gentle :D
a friend of mine gave me a brinkmann smokin' pit(the old version)a year ago, as my old weber finally bit the dust.
sofar i've just used it as a grill, but i'm ready to take the next step and start somikg my own meat.
what tips and advice do you guys have for a total noob who has never smoked meat before?
and as far as mods to my smoker go, i have a welder, access to sheet steel and a fair amount of mechanical know-how (my wife says i'm a dangerous man, but every time i go into the garage she hightails it out of there.....maybe that wasn't a complement???)
anyway, i look forward to talking to y'all and soaking up all the advice i can
Thanks in advance,
Bryan
a friend of mine gave me a brinkmann smokin' pit(the old version)a year ago, as my old weber finally bit the dust.
sofar i've just used it as a grill, but i'm ready to take the next step and start somikg my own meat.
what tips and advice do you guys have for a total noob who has never smoked meat before?
and as far as mods to my smoker go, i have a welder, access to sheet steel and a fair amount of mechanical know-how (my wife says i'm a dangerous man, but every time i go into the garage she hightails it out of there.....maybe that wasn't a complement???)
anyway, i look forward to talking to y'all and soaking up all the advice i can
Thanks in advance,
Bryan