hello guys! I'm Lorenzo, 33yo from Italy! Even if I'm an informatic engineer, I'm obvioulsy a very passionate griller too and I'm starting a new small business with a friend of mine doing hamburgers and some smoked stuff in a couple of pubs around here. Seems like it's going quite well so I'm always searching for some good and "american" stuff to grill/smoke in order to bring the real bbq philosophy here in Italy... where none can actually cook properly a good piece of meat! I've posted a thread in the Fatty section, hope you could give me some good advice! Bye!