Greetings from Illinois

Discussion in 'Roll Call' started by lenny60098, Sep 19, 2013.

  1. lenny60098

    lenny60098 Newbie

    Learning to create awesome food on my Weber gas grill, which I figured how to keep the temps down and creat a nice bit of smoke using wood chips and foil, and a Pit Barrel Cooker which, so far, has produced some awesome chicken, and other creations soon to follow.

    Hi there!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Lenny!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  4. welcome aboard! :)
     
  5. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
     

Share This Page