- May 30, 2008
- 2
- 10
Found this site while surfing. Lurked a little and found some good information, decided to register. I smoke on a elcheapo Brinkman, but it yields tasty treats so what the heck. I usually smoke pork butts and shoulders and just tried a fattie for the first time. Idaho is a BBQ desert, so I need all the suggestions I can get.