Zach here, up in Fairbanks. Been cooking on a cabela's webber kettle knock off for 6 years, in a couple weeks my new Abe's Smoker "Entertainer" will be here (a luxury beyond my imagination at this point!). My choice cuts are pork back ribs, pork butt, and wild game (from spruce grouse to moose). My favorite part of the cook is experimenting, especially tweaking my three different sauces and rubs. Can't wait to share my experiences and learn from all of yours, I look forward to learning from everyone here!