Greetings from Eau Claire, WI

Discussion in 'Roll Call' started by joeriverrat, Jan 6, 2012.

  1. Unseasonably warm here- up to 42 degrees yesterday with little snow on the ground! 

    I was given a Brinkman verticle charcoal smoker by a buddy, so I'm new at the smokin process.

    Looking at making goose sausage recipes (seasoning) for snack stick, etc.  Have tried a few rounds but just not turning out that well . . . a bit of a learning curve!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    Would you update your profile info to include your location. Thanks!

    I'm in Florida & it's about the same temp.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here 
     
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  8. Howdy, and Welcome Aboard!
     
  9. flyweed

    flyweed Smoking Fanatic

    Welcome to SMF..I am just down in La Crosse..just south of you..Yeah we are warmer, and NO snow at all...just unheard of for this time of year.  Good luck on your smoking ventures..this site is a very helpful tool to use.
     
  10. Welcome to SMF...I've have learned a lot in the 2 weeks I've been a member.

    g
     

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