Greetings from DMV (DC, Maryland, Virginia)

Discussion in 'Roll Call' started by kingsnake, Sep 24, 2016.

  1. kingsnake

    kingsnake Newbie

    New to the forum.  Long-time lurker.  Been smoking for about 15 years on relatively low end cookers.  Prefer to burn splits, but settle for chunks w or w/o charcoal.  Cooked with hickory, mesquite, pecan (love pecan), alder, oak, cherry, apple, maple.  It's just an avocation for friends and family, but demand and my desire to improve made me decide that it's time to upgrade.  Does anyone have experience with the Good One Heritage Oven (stand-alone or drop-in)?  I can't find specific reviews.

    Thanks in advance. 
  2. pcjack

    pcjack Smoke Blower

    Welcome to the group!

    I do not have experience with that oven, but would love to hear why pecan is your favorite wood to smoke with.  My buddy in GA, his family has a pecan farm and also grows peaches and plums.  I will have access to pieces of cut trees, so I am interested in why you like the pecan wood.

    Thanks and enjoy this forum.  The people here are amazing!
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  I can't help with that cooker, but 15 years on low end smokers should have you ready for any upgrade.

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Not familiar with that cooker either.

    But welcome to the forum!

    Glad to have you with us!

  5. kingsnake

    kingsnake Newbie

    Hi.  Pecan has a nice light smoke that blends well with other woods to add a nutty and slightly sweek accent.
  6. pcjack

    pcjack Smoke Blower

    Thanks for the input, looks like it is time to poke at him for some cut pieces to add to my collection. 


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