Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sure! I started with a Ducane Gasser many, many moons ago mostly doing the Grilling thing...When the first of the ECB's came out I was gifted one of those for Charcoal...I cranked out many pounds of meat on it...Most of it edible ~ Some of it pure nectar! ~~ When the Gasser died I bought Brinkman Pitmaster De-Luxe Off Set from Sam's Club...After a few box car loads of beef, pork, chicken, and wild game/fish I semi-retired it...I still use it from time to time...Especially for Chicken.... A few years back I bought a Klose off-set, and it has been a joy to cook on! I have 5 Weber Kettles of various sizes, 3 Propane Fish/Turkey Fryer/Crawfish Boil etc etc. cookers, and I also enjoy all aspects Campfire Cooking....
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse [/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructorand a HACCP Instructor.[/font] http://tinyurl.com/ygg8gfb