Greetings from cornwall uk

Discussion in 'Roll Call' started by leonxl, Aug 29, 2015.

  1. leonxl

    leonxl Newbie

    Hi guys, just finished building my first smoker. It's an old file cabinet and am marinating some beef skirt I have cutting it quite thin and have made my marinade from soy sauce, Worcestershire sauce garlic and onion powder black pepper and cayenne pepper. Marinade time 5 hours And intend to cold smoke for 5/6 hours using beech wood. Any suggestions or tips.
    Cheers
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

  3. [​IMG]   Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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